Posts: 20,453
Threads: 1
Joined: Nov 2007
Gladly...I'll let you know how they turn out, but how could they not? I'm tempted to use your Blue Cheese Dressing recipe instead, but I'll stay true to the recipe this time....plus, I don't have any buttermilk. Also, check out the thread. This is a thread I brought to the top recently. You commented on several ideas in the thread.
* Exported from MasterCook *
HOT WINGS' WRAPS
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
For the blue cheese sauce---
Stir together -- Fold in:
1/4 cup mayonnaise
2 tablespoons milk
1 teaspoon Worcestershire sauce
Juice 1/2 lemon
Salt and cayenne to taste
1/3 cup blue cheese -- crumbled
1 tablespoon chopped fresh parsley
For the condiments---
Prepare:
1/2 cup cucumber -- halved lengthwise, seeded, thinly sliced
1/2 cup celery -- thinly sliced
1/2 cup carrot -- julienned
8 bibb lettuce leaves -- washed and dried
For the chicken----
Combine:
1/4 cup hot sauce
1/4 cup honey
1/4 cup fresh lime juice
Toss together -- Saute in 1 T. vegetable oil:
1 pound boneless chicken -- skinless chicken breast or thighs, cubed
1/2 teaspoon kosher salt
1/2 teaspoon Cajun seasoning
Stir together mayonnaise, milk, Worcestershire, lemon juice, salt, and cayenne for the sauce. Fold in blue cheese and parsley, and chill until ready to serve.
Prepare vegetables and lettuce, keeping each separate. Chill until ready to serve.
Combine wings sauce, honey, and lime juice in a bowl.
Toss chicken and seasonings together in a bowl. Heat a large saute pan over medium high heat; add the oil and saute the chicken, stirring occasionally, until chicken begins to brown, about three minutes. Add the hot sauce-honey mixture; simmer until sauce reduces and thickens, about 5 minutes.
To assemble wraps, place about 1/4 cup chicken and a little sauce in each lettuce leaf. Arrange condiments in separate dishes, then have each person add them as desired. Drizzle with the Blue cheese sauce before serving.
Source:
"Issue 51 page 9"
S(Internet Address):
"http://www.forums.cuisineathome.com/ubbthreads/showflat.php?Cat=0&Number=6398&an=0&page=0#Post6398"
Daphne
Keep your mind wide open.