Hey All,
I've been laid up with a bum back for the past few days so I've been listening and looking at the various recipes and reviews going on here.
Pork tenderloin doesn't come up too often, but when it does, the recipe always calls for a 1-2 lb loin to use.
But when I buy the pre-packaged loins between those weights, they usually seperate in two loins.
Does this happen to you and what do you do? Tie them together or use them seperately (according to needed weight)?
I'm thinking of a recipe for a pork tenderloin encroute with cherry wine sauce for this Saturday.
Barbara
I've been laid up with a bum back for the past few days so I've been listening and looking at the various recipes and reviews going on here.
Pork tenderloin doesn't come up too often, but when it does, the recipe always calls for a 1-2 lb loin to use.
But when I buy the pre-packaged loins between those weights, they usually seperate in two loins.
Does this happen to you and what do you do? Tie them together or use them seperately (according to needed weight)?
I'm thinking of a recipe for a pork tenderloin encroute with cherry wine sauce for this Saturday.
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.