I've got another source for your road trip eateries. I just saw it on Food-o-graphy. It's a blog. Go to www.roadfood.com You have to register, but it's free. Really cool!
Daphne
Keep your mind wide open.
Keep your mind wide open.
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Thank you! I will set myself and my hubby on this tonight!
"Time you enjoy wasting is not wasted time."
Laura ▼
Oh, and Jean, they have recipes. Some from some of the restaurants, and Bierock is one of them...LOL!
Daphne
Keep your mind wide open. ▼ 
Well, I'll wander on over...
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Great site! I saw a few places in my area. Some I have been to, but years ago.
This is my next stop! Mavrick's - Roast Beef Sandwiches ![[Image: mini_6626.jpg]](http://www.roadfood.com/photos/mini_6626.jpg) "Brisket is traditionally served on a dark pumpernickel bun, the same bun used over at the Convention Grill for their Plaza Burger. That's hot horseradish on top of the meat." ![[Image: mini_6625.jpg]](http://www.roadfood.com/photos/mini_6625.jpg)
"Time you enjoy wasting is not wasted time."
Laura ▼ 
Well - now I'll have to check that out - that sandwich looks amazing!
Thanks for the link Daphne. 
You only live once . . . but if you do it right once should be enough!
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I have the bestBLACK pumpernickel bread recipe, but I've never made it into buns - what a great flavorful idea!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com |
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Hey, Laura
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