Okay there is another restaurant auction and I found this handy-dandy item on the list. If I could get this for say, $10-$20, do you think it would be worth it?
It is a Fresh-o-Matic by Wear-Ever:
Not exactly sure what all I can cook with it. I am thinking steamed crab legs and other seafood. But I guess we don't do that very often.
What else can I put in this? Corn on the cob?
It is a Fresh-o-Matic by Wear-Ever:
Not exactly sure what all I can cook with it. I am thinking steamed crab legs and other seafood. But I guess we don't do that very often.
What else can I put in this? Corn on the cob?
"Time you enjoy wasting is not wasted time."
Laura
Laura