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Cooking food from Campania today. Neapolitan pizzas, antipasti, green salad, coffee granitas and nectarines stuffed with amaretti.
Posts: 4,387
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Joined: Dec 2005
Quote:
What's on the menu?
Chicken is on my list - not sure what I'll do with it.
We have been preparing for houseguests for a week. Jane's Grand-Niece and her family are in town for the national championship girls fast pitch softball tournament. She is a pretty 16 year old thirdbase-girl (404 batting avg) for the Sandhill Slammers and they are from Orangeburg SC. There are 6000 people in the area for the tourney and the hotels are full.
We have been boiling shrimp,jerking pork loin, making chicken salad, pimento cheese, smoking baby backs, and brisket , etc, etc!! Tonight we are having jerk tenderloin, hatch chili cornbread, Spanish rice, and pineapple salsa. Last nite we had green chili chicken enchaladas with guacamole.
Busy but fun!! GO SLAMMERS!!!!
"He who sups with the devil should have a. long spoon".