tonight, on ABC, they visited a man in LA that raises soft shelled crab. I wanted to visit a place in Southport that used to do it a while back to share on here, but they either quit doing it or said it was not the right season....forgot which. Anyway, it's a fascinating process. If you're curious, tune in or log on. It's the last segment on the show.
And if you can ever get your hands on some, get double what you think you'll make. Do one batch fried and another batch in a kind of stew with dumplings...YUM!
And if you can ever get your hands on some, get double what you think you'll make. Do one batch fried and another batch in a kind of stew with dumplings...YUM!
Daphne
Keep your mind wide open.
Keep your mind wide open.