On one of the El Gourmet shows, today, the host poached some eggs by lining ramekins with plastic wrap, lightly spraying the plastic with something like Pam, breaking the eggs into the ramekins, gathering up and tying the ends of the plastic wrap (so that each egg was in its own, individual "bag"), then cooking them in simmering water. They came out beautifully, without the irregular shape of most poached eggs and without having to add any vinegar to the water.
Have any of you seen or used this method before? What do you think of it?
Have any of you seen or used this method before? What do you think of it?
If blueberry muffins have blueberries in them, what do vegan muffins have?