I hope someone can answer this before 4:00.
I am making this smoked pulled-pork roast in the oven and I am roasting it at 225 degrees for 8-10 hours. Basting every hour. The last hour of cooking I am supposed to remove it, wrap it in plastic wrap, then seal in foil.
My question: I usually have Reynolds professional cling wrap, however, I do not have it right now. Will Glad Cling wrap work? Or will it melt?
I am making this smoked pulled-pork roast in the oven and I am roasting it at 225 degrees for 8-10 hours. Basting every hour. The last hour of cooking I am supposed to remove it, wrap it in plastic wrap, then seal in foil.
My question: I usually have Reynolds professional cling wrap, however, I do not have it right now. Will Glad Cling wrap work? Or will it melt?
"Time you enjoy wasting is not wasted time."
Laura
Laura