Here are some pizzas, for you, Jean.

[labradors]

On Parrilla al Máximo, right now, he's grilling two pizzas:

The first:

• Pizza dough
  
• Freshly roasted garlic spread onto the dough
  
• Asparagus (Previously grilled until browned all around)
  
• Goat cheese (he said he was using a Camembert-style goat cheese)
  
• Whole black olives (pits removed)
  
• Anchovies

The second:

• Pizza dough
  
• Arugula
  
• Walnuts (Coarsely crushed)
  
• Bleu cheese
  
• Dried figs (halved)
  
• Freshly ground black pepper
  
• White-truffle oil

[cjs]

Oh my, especially the 2nd one sounds good. both are copied - thanks Labs.

[labradors]

Ywah. The first one was definitely not for me, but that second one is a really interesting combination. You're welcome.

[luvnit]

Both sound really, really yummy. Thanks for sharing Rob. I adding walnuts sounds great. And blue cheese. I never think of different cheeses, it's nice to try different ones.