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I used to have a dog like that....emphasis on USED to have.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Directions for Pie:
Preheat oven to 375. Coat a 9 inch springform pan with non stick spray.
Process pretzels and salt in food processor until sandy. With the machine running, drizzle in butter and continue processing until mixture clings together.
Press crumbs into bottom and half to three-quarters of the way up the sides of the prepared pan. Tamp down crumbs with the bottom of a measuring cup.
Bake curst until browned and set, 8-10 mins. Remove from oven and let cool completely.
Beat cream, sugar, and vanilla in a large bowl with a hand mixer on medium to stiff peaks.
Whisk together concentrate and condensed milk in a separate bowl just until combined.
Fold whipped cream into the concentrate mixture to combine, transfer to cooled crust.
Cover pie with plastic wrap, freeze until solid, 8-24 hours. Thaw pie 30 mins in the regrigerator before serving topped with Cherry Sauce.
Cherry Sauce Ingredients:
Makes about 2 cups
Total time: 20 mins+chilling
12 oz frozen tart cherries
1/3 cup sugar
1/3 cup cherry jelly
1/4 cup water
2 Tbsp fresh lime juice
2 tsp cornstarch
Theresa
Everything tastes better Alfresco!