I'm trying out a new recipe for grilled chicken marinated in the following ingredients: Garlic, ginger, plain low-fat yogurt, ground cumin, ground coriander, crushed red pepper, paprika, ground turmeric, black pepper , and a pinch cinnamon.
I'm stuck on what to serve with this. Any ideas? Something light would be nice. I could probably just use one of the recipes I've already picked and use the leftovers, but I thought I'd see what you guys could come up with. (BTW, what's up with me picking Asian dishes all of a sudden? I guess I'm gearing up for my sushi experience in July...LOL!)
Sides I've already picked for this week include:
Cole Slaw
Asian Noodle Salad
Chinese Cabbage Slaw
Broccoli Salad
I'm stuck on what to serve with this. Any ideas? Something light would be nice. I could probably just use one of the recipes I've already picked and use the leftovers, but I thought I'd see what you guys could come up with. (BTW, what's up with me picking Asian dishes all of a sudden? I guess I'm gearing up for my sushi experience in July...LOL!)
Sides I've already picked for this week include:
Cole Slaw
Asian Noodle Salad
Chinese Cabbage Slaw
Broccoli Salad
Daphne
Keep your mind wide open.
Keep your mind wide open.