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Joined: Jun 2004
This does sound good! Here's the recipe:
* Exported for MasterCook 4 by Living Cookbook *
Chipotle Bacon Breakfast Sandwich with Tomato Avocado Salsa
Amount Measure Ingredient -- Preparation Method
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FOR THE BACON:
8 strips thick-sliced bacon
2 Tbs brown sugar
1 Tbs chipotle in adobo, minced
1 Tbs red wine vinegar
FOR THE SALSA:
1/2 cup cherry tomatoes, quartered
1/2 cup avocado, pitted, peeled, sliced
2 Tbs scallions , sliced thin
2 Tbs fresh cilantro, minced
1 Tbs mayonnaise
juice of 1/2 lime
Salt and pepper to taste
FOR THE SANDWICH:
4 eggs
4 slices pepper jack cheese, 1/8" thick
4 kaiser rolls, split and toasted
1. Fry the bacon in a nonstick skillet over medium heat until crisp. Remove
the bacon, pour off the drippings, then add the brown sugar, chipotle, and
vinegar to the pan. Return pan to the burner and simmer over medium heat for
1 minute. Add the bacon, turn to coat with glaze and heat through, then set
aside.
2. Combine all salsa ingredients in a bowl; set aside.
3. Cook the eggs in butter over medium heat in another nonstick skillet
until whites are set; season with salt and pepper. Break the yolks, flip the
eggs, and cook another minute. Top eggs with cheese and cover the pan for 1
minute to melt. Assemble the sandwiches on rolls with bacon, eggs, and
salsa.
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