T.G.I.F. Dinner - June 4th??

[cjs]

What's everyone up to?

tonight's the Winery do, so will be snacking there. Talking of mac & cheese, has me drooling but I'm going to try to be good and check out C@H's Lite book for tomorrow.

[Mare749]

I'm thinking of grilling a pork tenderloin with Asian Hot Grill Sauce, snap peas, and 18 hour bread.

[HomeCulinarian]

Tacos with the Sr. High Youth Group at church.

[chef_Tab]

I am FINALLY trying the grilled pizza! I have the dough made and rising......thanks to Jean's wonderful book If I did not have all of her hints and pointers, I am not sure I would have braved pizza on the grill. The thought of it has my mouth salivating.

[farnfam]

We are having the cabbage with lemon/olive oil roasted. And the very elegant baked hot dogs wrapped in croissant rolls. Of course the baked beans on the side. Washing it down with Black & Tan

[cjs]

"And the very elegant baked hot dogs wrapped in croissant rolls." - Uptown at Cis's!! have you ever wrapped those dogs in bacon first......

Oh Theresa, I'll be so anxious to hear how your pizza turns out - it's cooks such as yourself who have not grilled pizza that I really like to hear from. Fingers crossed.

[Bizymomma]

Ribeye's and Baked tators! Hi everyone!

[farnfam]

HI!!! Glad to see you Ang! Misssed you!!

[Bizymomma]

I missed me too!!! Glad to see all of you still on here actively sharing your cooking expertise!

[Mare749]

Angela! What a nice surprise! Hope you'll stay and visit for a while. We've missed you.