I wasn't sure how much crust I would need for my cheesecakes and have some mixed up leftover - enough for a couple pies/desserts... anyone have a dessert they especially like calling for this crust?? I don't usually use it, so not much in my repertoire.
thanks
thanks
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com