We did a wedding for 200 at the winery last Sunday. Here is a link to our Facebook page (you don't have to sign up to view it).
Wedding
If the couple stay in one of the Winery's suites, I make them up a "breakfast basket" for the next morning. My main focus was the Dessert Tapas. Mini Trifles in wine glasses, Sweet Potato Mousse in tasting spoons, Merinque Kisses, cream puffs, Lemon Curd tarts in filo, mini cheesecakes. It was sunny and warm, and they hit the appetizers (and the 3 bars) really hard. Luckily, we had backup trays of everything ready to replenish as needed. It took a lot of staff, but they did a great job. My body is still recovering from spending the last two hours in the dishpit.
Wedding
If the couple stay in one of the Winery's suites, I make them up a "breakfast basket" for the next morning. My main focus was the Dessert Tapas. Mini Trifles in wine glasses, Sweet Potato Mousse in tasting spoons, Merinque Kisses, cream puffs, Lemon Curd tarts in filo, mini cheesecakes. It was sunny and warm, and they hit the appetizers (and the 3 bars) really hard. Luckily, we had backup trays of everything ready to replenish as needed. It took a lot of staff, but they did a great job. My body is still recovering from spending the last two hours in the dishpit.
Practice safe lunch. Use a condiment.