Hi
I just made the above from maybe the original mag. no date on it.
I have a couple of questions -
the Marinara sauce - was not soupy but dry - could I have used canned
tomatoes - since this time of year Roma's are not juicy?
I used the no boil pasta from Barilla - I cooked until just soft
not thrilled with taste - Recipe says they have pasta squares
I have not seen them. - anyone have any idea where to find them.
Other than those two things I did like recipe -
I wonder if I couldn't just use the shells next time and fill them ?
Marye
I just made the above from maybe the original mag. no date on it.
I have a couple of questions -
the Marinara sauce - was not soupy but dry - could I have used canned
tomatoes - since this time of year Roma's are not juicy?
I used the no boil pasta from Barilla - I cooked until just soft
not thrilled with taste - Recipe says they have pasta squares
I have not seen them. - anyone have any idea where to find them.
Other than those two things I did like recipe -
I wonder if I couldn't just use the shells next time and fill them ?
Marye
Everything will be all right in the end. So if it is not right, then it's not yet the end.