We've been wanting one of those belgian waffle makers for a while, so finally got one this weekend from Sam's Club. It's a Waring Pro, really fun!
So, they give you some recipes to try and I made the one for overnight waffles. You make the batter, except for the eggs, the night before and let it ferment. It made a very light and airy waffle that I thought was fantastic! It reminded me very much of a funnel cake.
Anyway, Ron wasn't quite as crazy about it as I was and likes a waffle with a little more substance. If anyone has a favorite recipe, I would really appreciate it.
So, they give you some recipes to try and I made the one for overnight waffles. You make the batter, except for the eggs, the night before and let it ferment. It made a very light and airy waffle that I thought was fantastic! It reminded me very much of a funnel cake.
Anyway, Ron wasn't quite as crazy about it as I was and likes a waffle with a little more substance. If anyone has a favorite recipe, I would really appreciate it.
Maryann
"Drink your tea slowly and reverently..."
"Drink your tea slowly and reverently..."