HI,
Yesterday I went to the annual mushroom fair in Santa cruz. Was really interesting to see. One vendor sold oregonian white and black truffles. Of course I could not resist and got a few. Has anybody ever cooked anything with fresh truffles? The smell is fantastic and I know that you use just a little bit but anybody has a recipe they want to share?
Thanks
Yesterday I went to the annual mushroom fair in Santa cruz. Was really interesting to see. One vendor sold oregonian white and black truffles. Of course I could not resist and got a few. Has anybody ever cooked anything with fresh truffles? The smell is fantastic and I know that you use just a little bit but anybody has a recipe they want to share?
Thanks