Although I've heard about pressure cookers, I had never actually seen one in use until Christmas Eve, when my friend (at whose restaurant I was helping out) had two of them going. Of course, that has piqued my curiosity, so I'm wondering whether I should get one or not.
Do any of you have any suggestions for how to select a pressure cooker? I've seen some with gauges and some without. I've seen some with one release valve and some with as many as five. There are different sizes, and there are even some that say they are for canning. How can I sort out all of that to make a proper, well-informed choice?
Thanks!
Do any of you have any suggestions for how to select a pressure cooker? I've seen some with gauges and some without. I've seen some with one release valve and some with as many as five. There are different sizes, and there are even some that say they are for canning. How can I sort out all of that to make a proper, well-informed choice?
Thanks!
If blueberry muffins have blueberries in them, what do vegan muffins have?