Merry Christmas Everyone!!
I'm getting my Christmas dinner ready for my MIL who is so excited to be coming over. I kept hounding her about some special dish she would like to have, and she finally came up with green bean amandine (almonds). So I couldn't find slivered almonds, but came up with slice blanched ones.
My question is, how long to toast the sliced almonds? In butter - yes, no? Help?
And for dessert we're having - Pineapple Crisp!!! She's never had it so this is going to thrill her! Oh yeah, thanks again Jean!
Barbara
I'm getting my Christmas dinner ready for my MIL who is so excited to be coming over. I kept hounding her about some special dish she would like to have, and she finally came up with green bean amandine (almonds). So I couldn't find slivered almonds, but came up with slice blanched ones.
My question is, how long to toast the sliced almonds? In butter - yes, no? Help?
And for dessert we're having - Pineapple Crisp!!! She's never had it so this is going to thrill her! Oh yeah, thanks again Jean!
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.