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Not from the recent book, but was posted here a while ago.
Recipe calls for reg noodles, but I had some "oven ready" type and assembled in the morning. I am positive it would work great either way, noodles were not at all over cooked.
Crock Pot Lasagna
Recipe By :
Serving Size : 6-8 -------- ------------ --------------------------------
1 pound ground beef
1 jar spaghetti sauce (26 oz)
1 cup cold water
15 ounces Ricotta cheese
7 ounces mozzarella cheese -- shredded
1/4 cup parmesan cheese -- grated
1 egg
2 tablespoons fresh parsley -- chopped ( I used basil)
6 lasagna noodles -- uncooked
Brown meat in large skillet, drain. Stir in spaghetti sauce and water.
In a seperate bowl, mix ricotta, 1 1/2 cups mozzarella, 2 Tbsp parmesan,
egg and parsley.
Spray bottom of crock pot liner with Non-stick spray. Spoon 1 cup meat
mixture into slow ooker; top with layers of half each of the noodles,
broken to fit and
cheese mixture.
Cover with 2 cups of the remaining meat sauce. Top with remaining
noodles, broken to fit, cheese mixture and the rest of the meat sauce.
Cook on LOW 6 hours or until liquid is absorbed. Sprinkle with remaining
cheeses; let stand covered 10 minutes for cheese to melt.
NOTE: For best results, do not cook on High.
Crock Pot Lasagna
Recipe By :
Serving Size : 6-8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef
1 jar spaghetti sauce (26 oz)
1 cup cold water
15 ounces Ricotta cheese
7 ounces mozzarella cheese -- shredded
1/4 cup parmesan cheese -- grated
1 egg
2 tablespoons fresh parsley -- chopped
6 lasagna noodles -- uncooked
Brown meat in large skillet, drain. Stir in spaghetti sauce and water.
In a seperate bowl, mix ricotta, 1 1/2 cups mozzarella, 2 Tbsp parmesan,
egg and parsley.
Spray bottom of crock pot liner with Non-stick spray. Spoon 1 cup meat
mixture into slow ooker; top with layers of half each of the noodles,
broken to fit and
cheese mixture.
Cover with 2 cups of the remaining meat sauce. Top with remaining
noodles, broken to fit, cheese mixture and the rest of the meat sauce.
Cook on LOW 6 hours or until liquid is absorbed. Sprinkle with remaining
cheeses; let stand covered 10 minutes for cheese to melt.
NOTE: For best results, do not cook on High.
Cis
Empress for Life