You know, I have been looking at this all weekend trying to decide. Tonight I decided to check out the recipe. It's a Pioneer Woman recipe. The hesitation had to do with my childhood dislike of turnips. Recently I had a dish with turnips and really liked it! I can say no more.
ANYWAY, I finally checked out the recipe. It's three layers of butter (optional after the first layer), thinly sliced turnips, minced garlic, a splash each of chicken broth and cream and LOTS of Gruyere cheese cooked up in an iron skillet. That's what got me...the cheese! I'm making this for Thanksgiving. My mother will think I'm crazy, but I'm thinking this will be a really good dish. Plus I hope it will encourage my kids to take a closer look at turnips. I probably won't tell them what it is or make like it's potatoes...LOL! NAH! They're really good eaters. They ALWAYS give a new dish a fair taste.
Here's where you will find the recipe: Turnip Gratin
ANYWAY, I finally checked out the recipe. It's three layers of butter (optional after the first layer), thinly sliced turnips, minced garlic, a splash each of chicken broth and cream and LOTS of Gruyere cheese cooked up in an iron skillet. That's what got me...the cheese! I'm making this for Thanksgiving. My mother will think I'm crazy, but I'm thinking this will be a really good dish. Plus I hope it will encourage my kids to take a closer look at turnips. I probably won't tell them what it is or make like it's potatoes...LOL! NAH! They're really good eaters. They ALWAYS give a new dish a fair taste.
Here's where you will find the recipe: Turnip Gratin
Daphne
Keep your mind wide open.
Keep your mind wide open.