Last night my daughter and I made the "Bahn Mi Burger with daikon slaw" recipe from the Cuisine tonight Grilling book. This one will definitely go into the favorites catagory! So easy and delicious. I did the patties while my daughter put the slaw together and we had some rosemary crusted potatoes as a side. All three of us absolutely loved this meal. The patties are made with pork with ginger and scallions. The slaw was so darn tasty I wish I had doubled the recipe. There was enough for the burgers, but I could snack on the slaw for days and never tire of it. The only modification we made was to skip the ham and mayo that were suggested toppings. These were so juicy and tasty they need nothing else. I just wish I had tried this recipe early in the summer, it would have been a go to all along!
Theresa
Everything tastes better Alfresco!
Everything tastes better Alfresco!