Easy, quick, really good!!
4-5 T olive oil
4 garlic cloves, finely minced
1 t red pepper flakes
1 t sweet paprika
1 lb med shrimp, peeled & deveined
4 T fresh lemon juice
1/4 C dry sherry
salt & fresh ground pepper to taste
Fresh baguette for serving
Position a rack 3-4 inches under the broiler. Place 2-4 tapas pans under the broiler and pre heat up to 5 min. In a bowl, toss together oil, garlic,pepper flakes, paprika, shrimp, lemon juice, sherry, salt & pepper. Immediately and carefully divide shrimp mixture among pre heated pans. Broil shrimp until lightly golden--4 to 5 min. Serve immediately with fresh baguette. Serves 4.
4-5 T olive oil
4 garlic cloves, finely minced
1 t red pepper flakes
1 t sweet paprika
1 lb med shrimp, peeled & deveined
4 T fresh lemon juice
1/4 C dry sherry
salt & fresh ground pepper to taste
Fresh baguette for serving
Position a rack 3-4 inches under the broiler. Place 2-4 tapas pans under the broiler and pre heat up to 5 min. In a bowl, toss together oil, garlic,pepper flakes, paprika, shrimp, lemon juice, sherry, salt & pepper. Immediately and carefully divide shrimp mixture among pre heated pans. Broil shrimp until lightly golden--4 to 5 min. Serve immediately with fresh baguette. Serves 4.
"He who sups with the devil should have a. long spoon".