What's everyone up to?
All I know is we're having zucchini cakes with the diavolo sauce and grilled pineapple and cantaloupe....and of course, champagne for brunch.
All I know is we're having zucchini cakes with the diavolo sauce and grilled pineapple and cantaloupe....and of course, champagne for brunch.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com