Poblanos caught Roy's eye at the store yesterday, so I'm makig an old favorite - Pork-Stuffed Poblanos with Walnut Cream sauce. Haven't had it forever.
Still trying cheese dishes for the winery (instead of offering just chunks of cheese to keep the costs down) and this one is really good, but don't know if I'll offer it, but I will make it again at home.
Goat cheese & Garlic spread
10 medium cloves roasted garlic
2 oz. softened goat cheese
2 T. Parmesan cheese
salt
Mixed together; set aside. Split a naan in half horizontally and spread the cheese/garlic mixture on the cut side and lay on a baking sheet.
Heat in a 375F. oven until hot. I smeared it with Rhubarb, Jalapeno & Blk. cherry jam to serve. Man, that was tasty!
What are you up to today?
Still trying cheese dishes for the winery (instead of offering just chunks of cheese to keep the costs down) and this one is really good, but don't know if I'll offer it, but I will make it again at home.
Goat cheese & Garlic spread
10 medium cloves roasted garlic
2 oz. softened goat cheese
2 T. Parmesan cheese
salt
Mixed together; set aside. Split a naan in half horizontally and spread the cheese/garlic mixture on the cut side and lay on a baking sheet.
Heat in a 375F. oven until hot. I smeared it with Rhubarb, Jalapeno & Blk. cherry jam to serve. Man, that was tasty!
What are you up to today?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com