Food Network has had a rocky season, but IMHO, they have made up for it with this special. Worth a look, if you haven't already seen it...at least, a look at the recipes online. I've already copied 2 meals...Guy's Fo-Sho Short Ribs with Balsamic (pomegranate) Glaze served with a Parsnip (Celery root) Puree and Giada's Spiced Pork Roast with Baked Zucchini Potato and Rosemary Pancake served with Salmon Cream Cheese. YUM!
OMG! YO JEAN! I missed this...Guy also made a cocktail called a Frosty Lemon Pie! It's made with Grey Goose Citron, agave nectar, Amarreto Disaronno, lemon and topped with a Lemon Zest Meringue.
OMG! YO JEAN! I missed this...Guy also made a cocktail called a Frosty Lemon Pie! It's made with Grey Goose Citron, agave nectar, Amarreto Disaronno, lemon and topped with a Lemon Zest Meringue.
Daphne
Keep your mind wide open.
Keep your mind wide open.