The peppers were finally starting to ripen, so we decided to blitz it this weekend. I was way more organized than usual. Friday night he cleaned and cut the habs. I cut and soaked the dried apricots, cut and measured everything into baggies. Hauled up all the canning stuff from the basement. Saturday morning we were good to go. I had enough for 8 batches, but kind of did a melt down after the 7th batch, so got up at 7am today and did the last one.
AND I managed to do laundry in between. Supper was easy, I sent him out to get a fresh homemade lasagna from the Italian bakeshop, and a loaf of good bread.
AND I managed to do laundry in between. Supper was easy, I sent him out to get a fresh homemade lasagna from the Italian bakeshop, and a loaf of good bread.
Practice safe lunch. Use a condiment.