I made three different things from the new issue, Chicken pot pie, Irish stew and banana bread. The chicken pot pie was really nice. The brown butter in crust just takes it to another level. This is replacing my old recipe. The Irish stew was just ok. It seemed to be missing something. It was sort of forgettable but the mini cheddar scones were good. The banana bread was one of the little recipes they have in the special section (I want to say the fewer faster section). It was actually a great recipe and it stayed really moist, even after freezing and thawing. It was a good texture without being stodgy like fruit bread can be. This to replaces my old recipe (sorry mom).
There is only one other recipe I will be trying and that is the pie on the back but will not post until after dinner review.
Happy cooking
Linda
There is only one other recipe I will be trying and that is the pie on the back but will not post until after dinner review.
Happy cooking
Linda