We're trying one from Weeknight Grill book - Spice-grilled halibut in Spanish shrimp sauce and grilled potatoes and pineapple. Maybe I'll crack the tatoes and toss with goodies - Sonja reminded me I haven't done that for a while.
I'm also making up some sweet corn stock for the freezer - grilled a couple dozen ears yesterday, cut the kernals off and they are now in the freezer. Rice and couscous are so good cooked in this stock.
What are you all up to?
I'm also making up some sweet corn stock for the freezer - grilled a couple dozen ears yesterday, cut the kernals off and they are now in the freezer. Rice and couscous are so good cooked in this stock.
What are you all up to?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com