I was at the grocery store while ago and naturally checked out the cooking magazines. I picked up this one, which is more like a book than a magazine. It's a single publication. It says it's a second printing, so some of you may be familiar with it. It's called Sizzle with America's Top Chefs. Inside are some incredible grilling recipes from Batali, Emeril, Deen, Raichlen, Aken, Puck, Bayless, and more. Each chef/cook presents 3-6 recipes, just for the grill and they are all very unique for the most part. On the cover is Grilled Rum-Soaked Shrimp with Mango Lime Relish. There are probably 50 or more recipes including one that made me think of Sharon and Jean...FN Kitchen's Indian Spiced Chicken Wings. I can't wait to try Paul Kirk's Caesar Salad Burgers and Puck's Shrimp BLT Panini with Shallot Cream Sauce. Then there's Sandra Lee's Kahlua S'More Pie. YUM! So many dishes, so little time.
Daphne
Keep your mind wide open.
Keep your mind wide open.