Don't know where the days go, but I've been trying to play with the cedar 'plankettes' to wrap around some salmon for the longest time - today's the day! I hope I remember everything Lorraine told me about them...
And Szechuan noodles - supposed to be good hot or cold, so I'll make the whole recipe for leftovers. I just may use some of the tomato powder for the salad dressing also.
What's everyone up to?
And Szechuan noodles - supposed to be good hot or cold, so I'll make the whole recipe for leftovers. I just may use some of the tomato powder for the salad dressing also.
What's everyone up to?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com