I am cooking a 13 lb prime rib for Christmas. I had planned to cook it to a tasteful Med-Rare (I prefer rare, but not everyone does).
Unfortunately, there are 2 people at the dinner who insist on theirs WELL-DONE.
How can I accomplish this and make everyone happy? [Without using a microwave - jk]
My thought was to cook it to MR, the let it rest. Carve it and place a few servings back in the oven to cook until well-done.
Hopefully someone is out there with some feedback for me. Thanks!
To the rest of ya'll, Happy Holidays!
Unfortunately, there are 2 people at the dinner who insist on theirs WELL-DONE.
How can I accomplish this and make everyone happy? [Without using a microwave - jk]
My thought was to cook it to MR, the let it rest. Carve it and place a few servings back in the oven to cook until well-done.
Hopefully someone is out there with some feedback for me. Thanks!
To the rest of ya'll, Happy Holidays!
"Time you enjoy wasting is not wasted time."
Laura
Laura