In at work at 5am (means up at 3). Along with our regular jobs, we had a plated dinner for 180 in the Ballroom, located across campus. Chicken aux fines herbes, beautiful fresh veggies, wild rice, mesclun w/grilled pears, gorgonzola and handmade croutons, rolls and pumpkin cheesecake w/praline sauce, chantilly cream and strawberries. Nice part is our job went beautifully, we were coordinated and fast. Unfortunately the catering staff had some newbies who were overwhelmed and things didn't go quite as smoothly as they could have on their part. It was also great to be able to walk away once everyone was served, leaving the cleanup to the caterers So many hurdles to jump to get the food from point A to Point B without having it overcooked. We're subtly cooking it over a 3 hr span, lot of logistics to make sure it's always in temp.
Now I'm home and starting to get ready for Danny's party tomorrow. Just needed to get my second wind!
PJ
Now I'm home and starting to get ready for Danny's party tomorrow. Just needed to get my second wind!
PJ
PJ