Jean, I copied this recipe of yours from a post in December. Have you ever made it with out a bread machine? I was going to use my kitchenAid with a dough hook but have no idea how long I would knead it for.
JEAN'S PIZZA DOUGH
1 c. +3 T. water
2 tsps olive oil
2 3/4 c. (13.5 oz) bread flour
1/4 c. (1.1 oz.) whole wheat flour
1 tsp each: garlic & onion powders
1/4 c. (.7 oz.) dry milk powder
2 tsps sugar
1 1/2 tsps salt
2 tsps Active dry yeast
Fill bread machine in the order that your model recommends.
Set machine to 'dough'; take out at end of process & spread on a Pam-sprayed pizza pan which has been sprinkle w/corn meal.
For individual pizzas - divide dough into 1/4s.
Either freeze, refrigerate till needed, or top immediately w/toppings of your choice.
Oven: Bake at 450° for ~15 min., or till crust is golden.
BBQ: MOM - grill for 4 min.; remove from grill and turn grill side up.
Top w/toppings; place back on grill for ~6 min. more.
Roxanne, I am also going to try the C@H recipe you posted.
JEAN'S PIZZA DOUGH
1 c. +3 T. water
2 tsps olive oil
2 3/4 c. (13.5 oz) bread flour
1/4 c. (1.1 oz.) whole wheat flour
1 tsp each: garlic & onion powders
1/4 c. (.7 oz.) dry milk powder
2 tsps sugar
1 1/2 tsps salt
2 tsps Active dry yeast
Fill bread machine in the order that your model recommends.
Set machine to 'dough'; take out at end of process & spread on a Pam-sprayed pizza pan which has been sprinkle w/corn meal.
For individual pizzas - divide dough into 1/4s.
Either freeze, refrigerate till needed, or top immediately w/toppings of your choice.
Oven: Bake at 450° for ~15 min., or till crust is golden.
BBQ: MOM - grill for 4 min.; remove from grill and turn grill side up.
Top w/toppings; place back on grill for ~6 min. more.
Roxanne, I am also going to try the C@H recipe you posted.
Erin
Mom to three wonderful 7th graders!
The time is flying by.
Mom to three wonderful 7th graders!
The time is flying by.