I found a "Jim Lahey" NYTimes recipe online. It's very similiar to the one posted here. But says to use a 6-8qt pan. I have two, one held about 3qts of water when I filled it(just to measure)but it's not very tall,no more than 8" with the lid on. The other is big enuff to roast a turkey in. Which should I use?
Cis
Empress for Life
Empress for Life