Posts: 12,139
Threads: 28
Joined: Nov 2006
I like it this way, Jean. It makes it easier to find something someone made earlier in the week that I might want to copy or respond to.
Ron did a bang-up job on the chicken yesterday. We have a little bit left so I'm thinking chicken club sandwiches for dinner with a salad on the side.
Maryann
"Drink your tea slowly and reverently..."
Posts: 33,877
Threads: 126
Joined: Jan 2006
This is true - it was easy to find where you were talking about doing the Black Pepper dish....
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 6,477
Threads: 6
Joined: Oct 2007
10-17-2016, 12:56 PM
(This post was last modified: 10-17-2016, 01:06 PM by Trixxee.)
Dinner Thread 10/17/16 - 10/24/16 cjs [size=medium][b][u]D...
Doing a Noble Pig recipe I first made a couple of years ago. Fast and easy. Tony bought some "prime" top sirloins from Costco yesterday, will be perfect for this.
http://noblepig.com/2011/05/vietnamese-s...-and-lime/
I like the new weekly format as well.
Posts: 33,877
Threads: 126
Joined: Jan 2006
Well, since we three seem to be the majority around here lately - that's a wrap on the question.
We shall keep all as is. And just think we managed to do this one with no one leaving the forum....bless our hearts
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 33,877
Threads: 126
Joined: Jan 2006
Oh, so do I, Barbara - copied!!
Wandering aisles in Safeway and coming up to the salad dressings (and me being so tired of making dressing every day!!), checked them out. What a find - Marie's Mango Chardonnay Vinaigrette. Used it on a fruit plate today, sprinkled with a little cheese. So tasty and summery on a rainy day. (Have ya'all been keeping this one a secret??)
[attachment=22]
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 3,062
Threads: 23
Joined: May 2010
Issue #120 is out for those with the online library. It's got some really great recipes.
Cream of Mussel Soup (Billi Bi)
Vanilla Bean Caramels with fleur de sel
Double-Chocolate Truffles
Mongolian Pork Stir-Fry
Baked Ziti with Italian sausage
Italian Sandwich Cookies
Spanish Meatballs with tomato-saffron sauce
Bacon-Wrapped Shrimp with adobo aioli
Pumpkin & Spice Lattes with whipped cream <----Trixxee
Pumpkin Pancakes
Curried Pumpkin Soup with lime & cashews
Cinnamon-Cocoa Babka
Italian Beef Wellingtons with sage & marsala duxelles
Scalloped Potatoes with fontina & sage
Tonight it's a freezer dive, Norwegian meatballs with mashed potatoes and asparagus.
Posts: 33,877
Threads: 126
Joined: Jan 2006
10-17-2016, 06:54 PM
(This post was last modified: 10-17-2016, 06:55 PM by cjs.)
Dinner Thread 10/17/16 - 10/24/16 cjs [size=medium][b][u]D...
Thanks Blane - will go check it out.
I have been craving pumpkin pancakes for the few weeks, maybe it's time!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 20,453
Threads: 1
Joined: Nov 2007
10-17-2016, 07:41 PM
(This post was last modified: 10-17-2016, 08:22 PM by Gourmet_Mom.)
Dinner Thread 10/17/16 - 10/24/16 cjs [size=medium][b][u]D...
Thanks Trixxee! I'm saving that one also! Probably will make it this weekend!
Jean, I like it this way as well!
Thanks, Blane! Off to check it out!
I'm having leftover beans with the hot dogs IN the beans tonight. (I was tempted to do it this way yesterday, actually, but I let William have his hotdogs. Tonight is my turn!
Now that I've look, I'm excited! Love the Asian section, for sure!
P. 11 Halibut
P. 13 maybe, with clams
P. 15 Carmels, maybe
P. 19 with chicken instead of tofu
P. 21 Mongolian Pork for sure!
P. 29 Ziti
P. 35 shrimp for sure
P. 43 wellingtons ?
P. 45 scalloped potatoes
P. 46 Orzo and spinach casserole
Daphne
Keep your mind wide open.