So I just made my first breakfast burrito and I learned a lot. Yesterday I bought 10" "uncooked" tortillas, salsa, some black beans, and shredded cheese. I cooked the tortilla, scrambled 1 egg, assembled the burrito and heated it a bit in the toaster oven.
Lessons learned: One egg is enough and should not scramble it so much, maybe just leave it like an unfolded omelet. Salsa should be either drained or served on the side. Jury is still out on the black beans. (we'll see how those affect my digestive system later on today) Toasting for a little while did melt the cheese pretty good. Maybe should go for a larger tortilla.
How do you do your breakfast burrito?
Barbara
Lessons learned: One egg is enough and should not scramble it so much, maybe just leave it like an unfolded omelet. Salsa should be either drained or served on the side. Jury is still out on the black beans. (we'll see how those affect my digestive system later on today) Toasting for a little while did melt the cheese pretty good. Maybe should go for a larger tortilla.
How do you do your breakfast burrito?
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.