Posts: 20,453
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Joined: Nov 2007
Sometimes I do!
Daphne
Keep your mind wide open.
Posts: 9,484
Threads: 21
Joined: Apr 2006
Tonight is going to be Grilled Pork Chops (perhaps Margarita brined again since the guys loved them), a Tomato Gratin, and ???? I am going to have to have a lot of it ready to go . . . it's another 7:30 night tonight.
I am really hating the hours here . . . and it's going to get worse! By the middle of September we will be losing 3 of the people who work in the Pro Shop! I'm the 4th. Tonya is taking a lot of time off and the restaurant is short staffed . . . Bob was in the kitchen & bar from 9:30 to 7:30 Saturday. I had to help him when he got rushed (he did all the cooking) and work the Pro Shop. Our other cook is leaving mid-September, and Tonya is leaving after our last Tournament (not coming back!). The restaurant will close I guess, I don't know. The course crew will be down 2 guys too. It's going to be a rough fall! So, cooking will be on a back burner for a while.
You only live once . . . but if you do it right once should be enough!