Posts: 3,062
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Joined: May 2010
Another day of fantastic meals, everything sounds so good.
I'm making a new recipe tonight, mushroom ragu with homemade pasta, either pappardelle or fettuccine.
Posts: 20,453
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Joined: Nov 2007
Karyn, I think polenta has a stronger corn flavor and has a smoother texture? I love them both and switch them out often since I can only find polenta when I shop in the city.
Congrats on all the orders, Laura! And the wonderful hubby!!!!
Report cards went out, State Writing Test for Seventh Grade assessed, seeing the end of the tunnel on stacks of neglected papers to grade, came up with a plan to minimize work to assess all the essay papers they've been writing, taxes done Saturday, and the one night this week we don't have a planned church event! WHEW! Will Spring Break EVER get here?!?!?!?!
We're having Chicken Piccatta with brown rice angel hair pasta and green beans.
Daphne
Keep your mind wide open.