What's on for today's menu for everyone? Maryann's is the place to be, tho, I think.
I'm making exactly the same pizza I made earlier this week (it was so good!) only trying out the G.F. crust - we'll see and of course, a little bubbly will help anything.
Later I'm roasting a half a chicken. Nothing fancy, I'm just having a hankering for roasted chicken! The aromas, the flavor, just want it.
I'm making exactly the same pizza I made earlier this week (it was so good!) only trying out the G.F. crust - we'll see and of course, a little bubbly will help anything.
Later I'm roasting a half a chicken. Nothing fancy, I'm just having a hankering for roasted chicken! The aromas, the flavor, just want it.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com