What's on the menu for today??
I'm thinking of morphing the chicken w/red pepper sauce into a chix salad with an appetizer of toasted focaccia topped with the red pepper sauce and goat cheese. Easy, easy!
I'm thinking of morphing the chicken w/red pepper sauce into a chix salad with an appetizer of toasted focaccia topped with the red pepper sauce and goat cheese. Easy, easy!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com