What's on everyone's menu for today?
What I'd really like is another Greek omelet - man, that was tasty. I have a slice of ham thawed that I think I'll make ham salad with pecans & apples from Issue #98 - on focaccia. another travel day - to Acton, CA
What I'd really like is another Greek omelet - man, that was tasty. I have a slice of ham thawed that I think I'll make ham salad with pecans & apples from Issue #98 - on focaccia. another travel day - to Acton, CA
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com