I said after the last 'do' that it would probably be my last, but now I've committed to another winery do...geez.
The area wineries are having a Passport weekend Nov. 10 & 11th and will be serving fall type food. Appie will be smoked salmon bruschetta, entree a stroganoff and dessert, she asked for an apple crisp.
So, I committed to the apple crisp. Made one today that was just perfect and after tasting it with the Riesling and the Chardonnay, it passed with flying colors!!
500 to 575 pieces. Yee God's so, that's a lotta bakin' - but it's a real simple crisp with a light sprinkling of toasted pecans and a white cheddar (Denise & Sharon tasted it while they were here)between the crips and the topping. Really a nice flavor.
So, one more time I'll be working my a$$ off and don't know how many more times I can do this.
The area wineries are having a Passport weekend Nov. 10 & 11th and will be serving fall type food. Appie will be smoked salmon bruschetta, entree a stroganoff and dessert, she asked for an apple crisp.
So, I committed to the apple crisp. Made one today that was just perfect and after tasting it with the Riesling and the Chardonnay, it passed with flying colors!!
500 to 575 pieces. Yee God's so, that's a lotta bakin' - but it's a real simple crisp with a light sprinkling of toasted pecans and a white cheddar (Denise & Sharon tasted it while they were here)between the crips and the topping. Really a nice flavor.
So, one more time I'll be working my a$$ off and don't know how many more times I can do this.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com