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Joined: Nov 2007
Today is one of those days I wish I had one of those mats in my kitchen. I'm determined to at least get the marinara processed....almost ready to get it to cooking. I won't finish today, but I'm not too concerned. I will have put up all of the ripest ones, all the Brandywines, and all of the purples. I discovered that half of one of those pans were not quite ripe enough. So I'll process them another day. So far, I have about 16 pounds frozen in 28 ounce packs and about a gallon of strained tomato juice. I'll report on the marinara when I finish.
BTW, speaking of the juice, anybody have any idea how I can make Bloody Mary mix out of it?
Daphne
Keep your mind wide open.