Here we go again - what's on the menu for everyone?
Leftovers here, I've got lots of dibs and dabs in the frig. Plus I want to do a loaf of bread with another 24 hours of aging. 18 hour bread I started on Friday.
Leftovers here, I've got lots of dibs and dabs in the frig. Plus I want to do a loaf of bread with another 24 hours of aging. 18 hour bread I started on Friday.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com