Posts: 1,374
Threads: 11
Joined: Jan 2009
I am so far behind reading cookbooks (and cooking) it is pitiful. I have a few on my wish list though at this rate it will be 2030 before I get to them. (Spent the last few weeks weeding closets and file cabinets, had ten 13 gallon garbage bags for the shredding truck, and 25 bags for Salvation Army + some boxes and furniture picked up today, and not completely finished yet). Anyway here are some of mine, some new, some have been out for a while:
ESSENTIAL PEPIN: MORE THAN 700 ALL-TIME FAVORITES FROM MY LIFE IN FOOD BY JACQUES PEPIN
RUHLMAN’S TWENTY: 20 TECHNIQUES, 100 R[i]ECIPES, A COOK’S MANIFESTO BY MICHAEL RUHLMAN
MOMOFUKU MILK BAR BY CHRISTINA TOSI Her blueberry cream cookies (I sub apricots) have been voted by everyone who received them last year as the best cookie ever.
The Essential New York Times Cookbook: Classic Recipes for a New Century edited by Amanda Hesser
The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment And Techniques, by David Joachim (new edition)
SERIOUS EATS: A COMPREHENSIVE GUIDE TO MAKING & EATING DELICIOUS FOOD WHEREVER YOU ARE, by Ed Levine and the Serious Eats team,