Wow, already December.
What's on the menu for tonight?
I took a recipe down to Tracie's but we ran out of time to make it, so I'll have it tonight. Sage-Scented Fettuccine w/Butternut Sq. from Cookstr.com.
It calls for nutritional yeast (2 T.) and I've never used this - have any of you? I was able to find it here in town and the description I've found says it adds a cheesey flavor to foods. Will give it a try. And, I suppose some healthy benefits, also.
Will try to get those Choc Chip Cookie-Stuffed Pies made, too.
What's on the menu for tonight?
I took a recipe down to Tracie's but we ran out of time to make it, so I'll have it tonight. Sage-Scented Fettuccine w/Butternut Sq. from Cookstr.com.
It calls for nutritional yeast (2 T.) and I've never used this - have any of you? I was able to find it here in town and the description I've found says it adds a cheesey flavor to foods. Will give it a try. And, I suppose some healthy benefits, also.
Will try to get those Choc Chip Cookie-Stuffed Pies made, too.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com