Anyone have plans this winter for making new/special goodies??
I'm planning two that I'm really looking forward to - one, making marshmallows (especially after last weekend at Scottie's restuarant and the 'brûléed' marshmallows he did) and two, work on making new cheeses, especially camembert, but others also.
And, now that all traveling for the year is done, I still have pork to get some sausage made, trout to smoke, and some other goodies. Fun time begins!!
I'm planning two that I'm really looking forward to - one, making marshmallows (especially after last weekend at Scottie's restuarant and the 'brûléed' marshmallows he did) and two, work on making new cheeses, especially camembert, but others also.
And, now that all traveling for the year is done, I still have pork to get some sausage made, trout to smoke, and some other goodies. Fun time begins!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com