Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com
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Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com ▼
Coconut marinated chicken kebobs with Pineapple rice and Chocolaté soufflés for dessert. Both of these are from C@H and are delicious!
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PIZZA!
Daphne
Keep your mind wide open. ▼
Carne asada tacos and pinto beans......
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Well, I made green tomato soup for our international dinner group last night it was a hit, I was hoping for some leftovers...none left. Making that again today and Katsudons with rice and asparagus from Cuisine at home.
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We're having babybacks and a chopped chef salad.
Marina, you are making some interesting meals lately! So, what are Katsudons? Are they from a current issue?
Maryann
"Drink your tea slowly and reverently..." ▼
she sure is!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com ▼
UMMM...nothing that interesting...i might have misspelled it...it is the japanese style pork cutlet thingie. It was in the very old issue of cuisine at home. I think it was one of those issues that they send you out when they want you to subscribe. It has a Lemon Tart on the cover of it. I have made it many times but not lately. IT is really good. If you guys cant find the issue let me know and I will copy you the recipe.
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What's for Sunday Dinner, 9/18??
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